Best mexican food around Harvard Heights

Pozole Rojo

Pork and Hominy in a Chile Guajillo infused broth. Served with Cabbage, Radish, Oregano, Chile de Arbol, Limes, Onion, and Cilantro and Tostadas

Torta De Cochinita Pibil

Achiote, and Citrus-Marinated Pulled-Pork on House-baked Baguette. Refried Black Beans, Pickled Red Onion, and Habanero Peppers

Flour Quesadillas

Jack Cheese on Flour Tortillas. Fresh Guacamole and Pico de Gallo

Taco - Tinga De Pollo

Chicken, stewed with tomato and chipotle. Crazy good salsa chipotle, fresh avocado, onion, and cilantro

Three Taco Platter

Your choice of three tacos. White rice and refried beans

Enchiladas Verdes

Two Enchiladas in our roasted Tomatillo Sauce with your choice of Chicken, Cheese, or Shredded Beef. Served with White Rice and Refried Black Beans

Molletes

Toasted French Baguette, served open-faced with Refried Black Beans and Melted Cheese. Pico de Gallo and Salsa Verde Cruda

Shrimp Tacos en Salsa Morita

2 Tacos de Camarón, sautéed in our house Salsa Morita. Topped with Crema, Onion, Cilantro, Avocado, and a Slice of Lime.