Roasted corn and chile sauces feature in Latin American food at Loteria Grill in Mid-City, Los Angeles, available for pickup.
Order onlinePozole Verde de Pollo
$16.75
Chicken and hominy simmer in a green chile broth for this Mexican soup.
“Loteria is the real deal and does not get the attention and praise it deserves. I recently ordered the shrimp tacos, pozole verde, lengua tacos, beef tostada - all for myself! It was all phenomenal. Loteria is truly one of LA’s gems.”
Mole Poblano - 4 oz
$4.00
A four-ounce portion of house-made mole poblano sauce.
“Food is next level. Whoever made that mole recipe is a wizard. The best staff too!”
Crazy-Good Salsa Chipotle 4 oz
$3.50
Chipotle salsa is served in a four-ounce portion.
“Best burrito I've ever eaten. Whenever you are in LA, be sure to stop by and get a burrito. It is worth the drive along with their Crazy Salsa Chipotle sauce. So amazing. Looking forward to my visit back to LA so I can eat here again!”
Nachos
$14.50
Corn chips are topped with black beans, Jack cheese, pico, and salsa.
Chilaquiles Verdes
$16.25
Crisp tortilla chips in green tomatillo sauce with black beans.
“Decided to try this place out after reading an article in LA Times about their chilaquiles and happened to be in the area. I got the chilaquiles with the green sauce and added carnitas and eggs, it was very flavorful, the chips were crisp yet soaked up just enough sauce. It was pretty much perfect and the guy at the window was very nice. I finished the whole thing even though it was more than I should eat in one sitting... Highly recommend.”
Chilaquiles de Chipotle
$16.75
Crisp tortilla chips simmer in chipotle salsa with beans and garnishes.
Chilaquiles de Mole
$16.95
Crisp tortilla chips are sautéed in mole and served with beans.
Chilaquiles Rojos
$16.25
Crisp tortilla chips simmer in guajillo salsa with beans and garnishes.
Shrimp Tacos en Salsa Morita
$13.25
Two shrimp tacos sautéed in house Salsa Morita.
“Loteria is an old favorite from the days when they had a bigger presence in the L.A. restaurant scene. We feel very lucky to live so close to their takeout window. And we come about once a week. We have several dishes we like, but the reliable standout is the pozole rojo. And the shrimp tacos are great too.”
Three Taco Platter
$20.50
Three tacos with chosen fillings, white rice, and refried beans.
Two Taco Platter
$15.75
Choose two tacos, served with white rice and refried beans.
Taco - Tinga de Pollo
$5.25
A chicken taco with tomato-chipotle stew, avocado, and salsa.
Burrito - Pollo en Mole Poblano
$15.50
Chicken in mole poblano is rolled with rice and beans in a tortilla.
“Best Mexican food in town! Try the chicken mole burrito. Sooo gooood.”
Burrito - Carnitas en Salsa Morita
$15.75
A spicy pork burrito with salsa morita and avocado.
Burrito - Tinga de Pollo
$14.25
Chipotle chicken, rice, and beans fill a toasted flour tortilla.
Burrito - Carne Deshebrada
$16.25
Shredded beef, rice, refried beans, and guacamole in a toasted tortilla.
Bowl - Tinga de Pollo
$14.25
Stewed chipotle chicken tops a bowl with rice, beans, and avocado.
Bowl - Carne Deshebrada
$16.25
A bowl of braised shredded beef with rice, beans, and guacamole.
Bowl - Cochinita Pibil
$15.75
Rice bowl with achiote-citrus pork, black beans, lettuce and pickled onion.
Bowl - Calabacitas
$13.35
Rice and black beans topped with squash, corn, salsa, and queso fresco.
Tostada - Carnitas en Salsa Morita
$9.75
Pork carnitas and spicy morita salsa top a crisp corn tostada.
Tostada - Cochinita Pibil
$9.75
A corn tostada carries achiote-citrus pork, beans, and pickled onion.
Tostada - Pollo en Mole Poblano
$8.95
A chicken tostada with mole poblano, sesame, crema, and queso fresco.
Tostada - Pollo Asado
$8.85
A crisp corn tostada topped with grilled chicken, beans, and guacamole.
Loteria Grill serves Latin American food with squash and roasted corn tacos, chipotle-stewed chicken bowls, and citrus-marinated pork burritos. You'll also find eggs served on lightly crisped corn tortillas.
Chilaquiles Rojos has crisp chips sautéed in guajillo salsa; Enchiladas de Mole offers chicken, cheese, or shredded beef. Molletes pairs refried black beans and melted cheese on a toasted French baguette.
Get your meal in Mid-City, Los Angeles with pickup, dine-in, or delivery. Chile Relleno has a Jack cheese-filled poblano in light egg white batter, with white rice, refried black beans, and salsa ranchera.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
