From Mexico City to Los Angeles
Jimmy Shaw, our founder and Executive Chef, grew up in Mexico City, where his mother’s love for cooking inspired a lifelong passion. After moving to the U.S. for university, Jimmy worked in restaurants and as a personal chef, all while returning home to Mexico to collect recipes, techniques, and ingredients. In 2002, he opened the first Lotería Grill to share the soulful dishes he grew up enjoying, creating a menu that brings the heart of Mexican cuisine to Los Angeles.
The Soul of Our Kitchen: Saúl Cruz Nasario
Saúl Cruz Nasario, our Jefe de Cocina, grew up in the highlands of Puebla and has been cooking all his life. With a deep understanding of Mexico’s traditional techniques and ingredients, Saúl has been a cornerstone of Lotería Grill since day one. His creativity, warm humor, and unparalleled sazón have helped shape our menu into the rich, authentic experience it is today. Together with Jimmy, he’s been crafting unforgettable dishes for over 20 years.
Our Food
Mexican food is synonymous with history, community, and flavor. Jimmy Shaw, Executive Chef and Founder, and Saúl Cruz Nasario, Jefe de Cocina, take pride in offering delicious regional specialties of Mexico. Our slowly prepared guisos and specialties are made with the finest and freshest ingredients and prepared using the same processes as those used in Mexico. Our selection of top-quality chiles and spices, and our intimate knowledge of Mexican cooking techniques give a delightful richness.
Two Decades of Flavor and Friendship
Since 2002, Lotería Grill has been more than just a restaurant—it’s been a place where food and stories come together. For over 20 years, Jimmy and Saúl have worked side by side, creating classic dishes and new specialties that keep our guests coming back. From taco stands to heat-and-serve family kits, their journey is proof of what happens when passion and tradition collide.
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