Press | Loteria Grill

Our Mole on Food Network's "Best Thing I Ever Ate"

We’re proud to share that our Enchiladas de Mole have earned a spot on Best Thing I Ever Ate, featuring Duff Goldman, the "Ace of Cakes!" Known for their rich, velvety mole sauce and expertly balanced flavors, these enchiladas have captured the attention of food lovers everywhere. Don’t miss the chance to try the dish that has made waves on national TV—tender enchiladas smothered in our signature mole, sure to leave you craving more.

My Lifelong Quest for the Perfect Chilaquiles

Our Chilaquiles Verdes Featured in Steve Lopez's LA Times Column: My Lifelong Quest for the Perfect Chilaquiles.

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Jonathan Gold - Lotería "Spices up Hollywood"

"...one day's special of Lengua, stewed cow's tongue splashed with green sauce, was one of the best tacos I've ever tasted." - Jonathan Gold's Review

Ciudad Magazine- in "Best of Latino L.A."

Carolynn Carreño wrote about Chef Jimmy, saying "he aimed to do more than just offer authentic options beyond the standard repertoire. He wanted to revive the concept of taquiar, Mexican slang for eating tacos as they're eaten in his native Mexico City, ordering one taco at a time. 'My aim is to go backwards' says Shaw 'not forward.' ... all the fillings are based on traditional dishes, some of which are... family recipes, and any might qualify as the best Mexican food in L.A."

Carne Deshebrada featured on Bon Appetit Magazine

Los Angeles Times - Critic's Notebook

"Beans and rice ares so lovingly prepared, I could make a meal with just them... Carne Deshebrada is beef cooked until its falling apart, heaped on a corn tortilla, oozing its juices... Cochinita Pibil is the real thing: pork slowly roasted in a banana leaf with red Chile and spices... Lotería Grill has become a kind of cult place, with fans showing up day after day, slipping away from work to indulge in an order of Chilaquiles or savor a taco filled with Cochinita Pibil." - S. Irene Virbila